Publicaciones en las que colabora con Miren Gómez Juaristi (10)

2020

  1. Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans

    PeerJ, Vol. 8

  2. Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells

    Food Research International, Vol. 129

2019

  1. Flavanol bioavailability in two cocoa products with different phenolic content. A comparative study in humans

    Nutrients, Vol. 11, Núm. 7

2018

  1. Absorption and metabolism of yerba mate phenolic compounds in humans

    Food Chemistry, Vol. 240, pp. 1028-1038

  2. Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites

    Food and Function

2014

  1. Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents

    Food Research International, Vol. 63, pp. 446-455

2011

  1. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis

    Molecular Nutrition and Food Research

  2. Efectos beneficiosos del chocolate en la salud cardiovascular

    Nutricion Hospitalaria, Vol. 26, Núm. 2, pp. 289-292

2010

  1. Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries

    Journal of Food Composition and Analysis, Vol. 23, Núm. 8, pp. 814-820

2009

  1. Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method

    Journal of Food Composition and Analysis, Vol. 22, Núm. 4, pp. 330-336