Nutrición y Ciencia de los Alimentos
Departamento
University College Cork
Cork, IrlandaPublicaciones en colaboración con investigadores/as de University College Cork (6)
2024
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Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol
European Journal of Nutrition, Vol. 63, Núm. 7, pp. 2681-2696
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Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review
American Journal of Clinical Nutrition, Vol. 119, Núm. 4, pp. 927-948
2018
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Plantaricyclin A, a novel circular bacteriocin produced by Lactobacillus plantarum NI326: Purification, characterization, and heterologous production
Applied and Environmental Microbiology, Vol. 84, Núm. 1
2016
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Draft genome sequence of the bacteriocinogenic strain Enterococcus faecalis DBH18, isolated from mallard ducks (Anas platyrhynchos)
Genome Announcements, Vol. 4, Núm. 4
2015
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Microbes Central to Human Reproduction
American Journal of Reproductive Immunology, Vol. 73, Núm. 1, pp. 1-11
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The composition of the gut microbiota throughout life, with an emphasis on early life
MICROBIAL ECOLOGY IN HEALTH AND DISEASE, Vol. 26