Publikationen in Zusammenarbeit mit Forschern von Universidade do Minho (4)

2016

  1. Basil as functional and preserving ingredient in "serra da Estrela" cheese

    Food Chemistry, Vol. 207, pp. 51-59

2015

  1. Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

    LWT - Food Science and Technology, Vol. 63, Núm. 1, pp. 475-481

  2. Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization

    Food and Function, Vol. 6, Núm. 7, pp. 2240-2248

2014

  1. Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices

    Industrial Crops and Products, Vol. 62, pp. 42-46