Publications in collaboration with researchers from Icahn School of Medicine at Mount Sinai (2)

2021

  1. Healthy eating recommendations: Good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?

    Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 48-63

2018

  1. Usefulness of dietary components as sustainable nutraceuticals for chronic kidney disease

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 323-331