Nutrición y Ciencia de los Alimentos
Departamento
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (53)
2022
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Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery
Gut Microbes, Vol. 14, Núm. 1
2021
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Fecal microbiota transplantation in HIV: A pilot placebo-controlled study
Nature Communications, Vol. 12, Núm. 1
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Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations
Nutrients, Vol. 13, Núm. 9
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Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics
Trends in Food Science and Technology, Vol. 112, pp. 764-779
2020
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Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation
Frontiers in Microbiology, Vol. 11
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente
Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112
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Inhibitory effects of peptide lunasin in colorectal cancer hct-116 cells and their tumorsphere- derived subpopulation
International Journal of Molecular Sciences, Vol. 21, Núm. 2
2019
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Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines
Scientific Reports, Vol. 9, Núm. 1
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Enterococcus faecalisbacteriophage 156 is an effective biotechnological tool for reducing the presence of tyramine and putrescine in an experimental cheese model
Frontiers in Microbiology, Vol. 10, Núm. MAR
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Lactic acid bacteria as a live delivery system for the in situ production of nanobodies in the human gastrointestinal tract
Frontiers in Microbiology, Vol. 9
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Reply: “letter to the editor re: Diaz M., et al. nutrients 2018, 10, 1481"
Nutrients
2018
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The triglyceride-glucose index, an insulin resistance marker in newborns?
European Journal of Pediatrics, Vol. 177, Núm. 4, pp. 513-520
2017
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Functionality of Soybean Compounds in the Oxidative Stress-Related Disorders
Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants (Elsevier Inc.), pp. 339-353
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The relationship among tyrosine decarboxylase and agmatine deiminase pathways in Enterococcus faecalis
Frontiers in Microbiology, Vol. 8, Núm. NOV
2016
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Determination of Biogenic Amines
FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 675-690
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Determination of Nitrates and Nitrites
FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 135-152
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Determination of Sulfites
FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 153-166
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Determination of Volatile Nitrogenous Compounds Ammonia, Total Volatile Basic Nitrogen, and Trimethylamine
FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 659-674
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Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency
HANDBOOK OF NUTRITION AND DIET IN LEUKEMIA AND BLOOD DISEASE THERAPY (WAGENINGEN ACAD PUBL), pp. 183-201
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Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells
Journal of Functional Foods, Vol. 25, pp. 466-476