Nutrición y Ciencia de los Alimentos
Departamento
Instituto de Química Médica
Madrid, EspañaPublicacións en colaboración con investigadores/as de Instituto de Química Médica (4)
2023
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Nutrition Security of Hemp for Human Consumption
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88
2021
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Changes in fatty acid dietary profile affect the brain–gut axis functions of healthy young adult rats in a sex-dependent manner
Nutrients, Vol. 13, Núm. 6
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Effects of coffee and its components on the gastrointestinal tract and the brain–gut axis
Nutrients, Vol. 13, Núm. 1, pp. 1-34
2020
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Cannabidiol and other non-psychoactive cannabinoids for prevention and treatment of gastrointestinal disorders: Useful nutraceuticals?
International Journal of Molecular Sciences, Vol. 21, Núm. 9