Publications in collaboration with researchers from Universidad Autónoma de Querétaro (2)

2015

  1. Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; Effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model

    Journal of Ethnopharmacology, Vol. 169, pp. 280-286

2011

  1. The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

    Food Research International, Vol. 44, Núm. 5, pp. 1182-1189