Nutrición y Ciencia de los Alimentos
Departamento
Instituto de Investigación Sanitaria La Fe
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria La Fe (7)
2021
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Diabesity negatively affects transferrin saturation and iron status. The DICARIVA study
Diabetes Research and Clinical Practice, Vol. 172
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Nutritional education protocol in the treatment of eating disorders in the clinical and care settings
Nutricion Hospitalaria, Vol. 38, Núm. 4, pp. 857-870
2020
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Hypercytokinemia in COVID-19: Tear cytokine profile in hospitalized COVID-19 patients
Experimental Eye Research, Vol. 200
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The interaction between mitochondrial oxidative stress and gut microbiota in the cardiometabolic consequences in diet-induced obese rats
Antioxidants, Vol. 9, Núm. 7, pp. 1-15
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The relationship between physical activity, apolipoprotein e ϵ4 carriage, and brain health
Alzheimer's Research and Therapy, Vol. 12, Núm. 1
2019
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The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease
Nutrients, Vol. 11, Núm. 7
2018
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Intervención nutricional en el enfermo renal en consulta dietética
Revista Espanola de Nutricion Humana y Dietetica