Vall d'Hebron Institut de Recerca-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2021

  1. Gut microbes and health

    Gastroenterologia y Hepatologia, Vol. 44, Núm. 7, pp. 519-535

2020

  1. Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 5

2018

  1. Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA

    NeuroMolecular Medicine, Vol. 20, Núm. 3, pp. 328-342