Nutrición y Ciencia de los Alimentos
Department
Universidad de La Habana
La Habana, CubaPublications in collaboration with researchers from Universidad de La Habana (3)
2021
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In-solution buffer-free digestion allows full-sequence coverage and complete characterization of post-translational modifications of the receptor-binding domain of SARS-CoV-2 in a single ESI–MS spectrum
Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 30, pp. 7559-7585
2010
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Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries
Journal of Food Composition and Analysis, Vol. 23, Núm. 8, pp. 814-820
2004
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Propagation of fatigue cracks in acrylic bone cements containing different radiopaque agents
Proceedings of the Institution of Mechanical Engineers, Part H: Journal of Engineering in Medicine, Vol. 218, Núm. 3, pp. 167-172