Nutrición y Ciencia de los Alimentos
Département
Universidad Pablo de Olavide
Sevilla, EspañaPublications en collaboration avec des chercheurs de Universidad Pablo de Olavide (2)
2016
2011
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Effect of strength training and the practice of alpine skiing on bone mass density, growth, body composition and the strength and power of the legs of adolescent skiers
Journal of Strength and Conditioning Research, Vol. 25, Núm. 10, pp. 2879-2890