Nutrición y Ciencia de los Alimentos
Departamento
Universidade Federal de Pelotas
Pelotas, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Pelotas (4)
2022
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Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
Molecules (Basel, Switzerland), Vol. 27, Núm. 17
2021
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Extrusion process as an alternative to improve pulses products consumption. A review
Foods, Vol. 10, Núm. 5
2020
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Chemical properties, rheological behavior, and melissopalynological analysis of selected Brazilian honeys from Hovenia dulcis flowering
Brazilian Archives of Biology and Technology, Vol. 63
2017
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Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Journal of Functional Foods, Vol. 29, pp. 37-45