Nutrición y Ciencia de los Alimentos
Departamento
Universidad Rey Juan Carlos
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Rey Juan Carlos (9)
2023
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Long Non-Coding RNA Signatures in the Ileum and Colon of Crohn’s Disease Patients and Effect of Anti-TNF-α Treatment on Their Modulation
International Journal of Molecular Sciences, Vol. 24, Núm. 21
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Nutrition Security of Hemp for Human Consumption
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88
2021
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Biological Treatments in Inflammatory Bowel Disease: A Complex Mix of Mechanisms and Actions
Biologics, Vol. 1, Núm. 2, pp. 189-210
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Changes in fatty acid dietary profile affect the brain–gut axis functions of healthy young adult rats in a sex-dependent manner
Nutrients, Vol. 13, Núm. 6
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Effects of coffee and its components on the gastrointestinal tract and the brain–gut axis
Nutrients, Vol. 13, Núm. 1, pp. 1-34
2020
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Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease
Alzheimer's Research and Therapy, Vol. 12, Núm. 1
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Cannabidiol and other non-psychoactive cannabinoids for prevention and treatment of gastrointestinal disorders: Useful nutraceuticals?
International Journal of Molecular Sciences, Vol. 21, Núm. 9
2019
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An assessment of the bioactivity of coffee silverskin melanoidins
Foods, Vol. 8, Núm. 2
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Bioaccesibility, metabolism, and excretion of lipids composing spent coffee grounds
Nutrients, Vol. 11, Núm. 6