Publicaciones en colaboración con investigadores/as de Universidad Rey Juan Carlos (8)

2023

  1. Long Non-Coding RNA Signatures in the Ileum and Colon of Crohn’s Disease Patients and Effect of Anti-TNF-α Treatment on Their Modulation

    International Journal of Molecular Sciences, Vol. 24, Núm. 21

  2. Nutrition Security of Hemp for Human Consumption

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88

2021

  1. Changes in fatty acid dietary profile affect the brain–gut axis functions of healthy young adult rats in a sex-dependent manner

    Nutrients, Vol. 13, Núm. 6

  2. Effects of coffee and its components on the gastrointestinal tract and the brain–gut axis

    Nutrients, Vol. 13, Núm. 1, pp. 1-34

2020

  1. Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease

    Alzheimer's Research and Therapy, Vol. 12, Núm. 1

  2. Cannabidiol and other non-psychoactive cannabinoids for prevention and treatment of gastrointestinal disorders: Useful nutraceuticals?

    International Journal of Molecular Sciences, Vol. 21, Núm. 9

2019

  1. An assessment of the bioactivity of coffee silverskin melanoidins

    Foods, Vol. 8, Núm. 2

  2. Bioaccesibility, metabolism, and excretion of lipids composing spent coffee grounds

    Nutrients, Vol. 11, Núm. 6