Publicaciones en colaboración con investigadores/as de Universidad CEU San Pablo (47)

2024

  1. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  2. Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis

    Brain, Behavior, and Immunity, Vol. 117, pp. 135-148

  3. Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population

    Nutrients , Vol. 16, Núm. 16

  4. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

2023

  1. Long Non-Coding RNA Signatures in the Ileum and Colon of Crohn’s Disease Patients and Effect of Anti-TNF-α Treatment on Their Modulation

    International Journal of Molecular Sciences, Vol. 24, Núm. 21

2022

  1. Folliculin-interacting protein FNIP2 impacts on overweight and obesity through a polymorphism in a conserved 3′ untranslated region

    Genome Biology, Vol. 23, Núm. 1

  2. Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review

    Nutrients, Vol. 14, Núm. 8

2021

  1. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

  2. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

  3. Role of breakfast and its quality in the health of children and adolescents in Spain

    Nutricion Hospitalaria, Vol. 38, Núm. 2, pp. 396-409

2020

  1. A Potential Endurance Algorithm Prediction in the Field of Sports Performance

    Frontiers in Genetics, Vol. 11

  2. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  3. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

  4. Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

    Nutrients, Vol. 12, Núm. 8, pp. 1-44

  5. Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study

    Nutrients, Vol. 12, Núm. 6

  6. Serum adipokines as non-invasive biomarkers in Crohn’s disease

    Scientific Reports, Vol. 10, Núm. 1

  7. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

    Nutrients, Vol. 11, Núm. 10

  2. Current food consumption amongst the spanish anibes study population

    Nutrients, Vol. 11, Núm. 11

  3. GCKR rs780094 polymorphism as a genetic variant involved in physical exercise

    Genes, Vol. 10, Núm. 8