Nutrición y Ciencia de los Alimentos
Departamento
Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universitat de València (22)
2024
2023
-
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Critical Reviews in Food Science and Nutrition
2022
-
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
-
Complex effects of Mg-biomaterials on the osteoblast cell machinery: A proteomic study
Biomaterials Advances, Vol. 137
-
Correlation between biological responses in vitro and in vivo to Ca-doped sol-gel coatings assessed using proteomic analysis
Colloids and Surfaces B: Biointerfaces, Vol. 220
2021
2020
-
Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española
Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58
-
Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente
Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112
2019
-
Complement proteins regulating macrophage polarisation on biomaterials
Colloids and Surfaces B: Biointerfaces, Vol. 181, pp. 125-133
2018
-
Bioactive potential of silica coatings and its effect on the adhesion of proteins to titanium implants
Colloids and Surfaces B: Biointerfaces, Vol. 162, pp. 316-325
-
Osseointegration mechanisms: a proteomic approach
Journal of Biological Inorganic Chemistry, Vol. 23, Núm. 3, pp. 459-470
-
Silica–gelatin hybrid sol–gel coatings: A proteomic study with biocompatibility implications
Journal of Tissue Engineering and Regenerative Medicine, Vol. 12, Núm. 7, pp. 1769-1779
2016
-
Coffee silverskin extract protects against accelerated aging caused by oxidative agents
Molecules, Vol. 21, Núm. 6
-
Maternal and neonatal FTO rs9939609 polymorphism affect insulin sensitivity markers and lipoprotein profile at birth in appropriate-for-gestational-age term neonates
Journal of Physiology and Biochemistry, Vol. 72, Núm. 2, pp. 169-181
-
Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis
Beneficial Microbes, Vol. 7, Núm. 3, pp. 305-318
2015
-
Metagenomic analysis of milk of healthy and mastitis-suffering women
Journal of Human Lactation, Vol. 31, Núm. 3, pp. 406-415
2011
-
Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk
European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 703-710
-
Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonates
European Journal of Pediatrics, Vol. 170, Núm. 12, pp. 1551-1558
-
Streptococcus lactarius sp. nov., isolated from breast milk of healthy women
International Journal of Systematic and Evolutionary Microbiology, Vol. 61, Núm. 5, pp. 1048-1052
2010
-
Effect of the S19W Polymorphism in the APOA5 Gene on Growth, Insulin Resistance Markers, and Lipoprotein Levels in Normoweight Neonates
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS