Nutrición y Ciencia de los Alimentos
Departamento
Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universitat de València (24)
2024
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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Nutrients, Vol. 16, Núm. 5
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Combining sandblasting and pink anodisation of Ti implants as a promising method for improving fibroblast adhesion and immune response
Journal of Materials Chemistry B, Vol. 12, Núm. 35, pp. 8778-8790
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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 26, pp. 9618-9636
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Roughness affects the response of human fibroblasts and macrophages to sandblasted abutments
BioMedical Engineering Online, Vol. 23, Núm. 1
2022
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
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Complex effects of Mg-biomaterials on the osteoblast cell machinery: A proteomic study
Biomaterials Advances, Vol. 137
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Correlation between biological responses in vitro and in vivo to Ca-doped sol-gel coatings assessed using proteomic analysis
Colloids and Surfaces B: Biointerfaces, Vol. 220
2021
2020
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española
Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente
Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112
2019
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Complement proteins regulating macrophage polarisation on biomaterials
Colloids and Surfaces B: Biointerfaces, Vol. 181, pp. 125-133
2018
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Bioactive potential of silica coatings and its effect on the adhesion of proteins to titanium implants
Colloids and Surfaces B: Biointerfaces, Vol. 162, pp. 316-325
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Osseointegration mechanisms: a proteomic approach
Journal of Biological Inorganic Chemistry, Vol. 23, Núm. 3, pp. 459-470
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Silica–gelatin hybrid sol–gel coatings: A proteomic study with biocompatibility implications
Journal of Tissue Engineering and Regenerative Medicine, Vol. 12, Núm. 7, pp. 1769-1779
2016
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Coffee silverskin extract protects against accelerated aging caused by oxidative agents
Molecules, Vol. 21, Núm. 6
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Maternal and neonatal FTO rs9939609 polymorphism affect insulin sensitivity markers and lipoprotein profile at birth in appropriate-for-gestational-age term neonates
Journal of Physiology and Biochemistry, Vol. 72, Núm. 2, pp. 169-181
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Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis
Beneficial Microbes, Vol. 7, Núm. 3, pp. 305-318
2015
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Metagenomic analysis of milk of healthy and mastitis-suffering women
Journal of Human Lactation, Vol. 31, Núm. 3, pp. 406-415
2011
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Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk
European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 703-710
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Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonates
European Journal of Pediatrics, Vol. 170, Núm. 12, pp. 1551-1558