Nutrición y Ciencia de los Alimentos
Departamento
Hospital Universitario La Paz
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Hospital Universitario La Paz (64)
2024
-
Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023
Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60
-
Linking preterm infant gut microbiota to nasograstric enteral feeding tubes: exploring potential interactions and microbial strain transmission
Frontiers in Pediatrics, Vol. 12
-
Specific IgA, but Not IgG, in Human Milk from COVID-19-Infected Mothers Neutralizes SARS-CoV-2
Pediatric Infectious Disease Journal, Vol. 43, Núm. 6, pp. 532-535
2023
-
A gut microbiome signature for HIV and metabolic dysfunction-associated steatotic liver disease
Frontiers in Immunology, Vol. 14
-
Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders
Nutricion Hospitalaria, Vol. 40, Núm. 1, pp. 213-221
2022
-
Nasogastric enteral feeding tubes modulate preterm colonization in early life
Pediatric Research, Vol. 92, Núm. 3, pp. 838-847
-
Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial
Nutrients, Vol. 14, Núm. 9
-
Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns
Food Research International, Vol. 160
2021
-
Body composition changes after a weight loss intervention: A 3-year follow-up study
Nutrients, Vol. 13, Núm. 1, pp. 1-13
-
Dietary habits and relationship with the presence of main and trace elements, bisphenol a, tetrabromobisphenol a, and the lipid, microbiological and immunological profiles of breast milk
Nutrients, Vol. 13, Núm. 12
-
Gut microbes and health
Gastroenterologia y Hepatologia, Vol. 44, Núm. 7, pp. 519-535
-
Immediate Pre-Partum SARS-CoV-2 Status and Immune Profiling of Breastmilk: A Case-Control Study
Frontiers in Immunology, Vol. 12
2020
-
Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial
Nutrients, Vol. 12, Núm. 5
-
Genomics of Serratia marcescens Isolates Causing Outbreaks in the Same Pediatric Unit 47 Years Apart: Position in an Updated Phylogeny of the Species
Frontiers in Microbiology, Vol. 11
-
Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program
Nutrients, Vol. 12, Núm. 7, pp. 1-14
-
Strength plus endurance training and individualized diet reduce fat mass in overweight subjects: A randomized clinical trial
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 7
2019
-
Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas
Environmental Research, Vol. 169, pp. 246-255
-
Influence of a Serratia marcescens outbreak on the gut microbiota establishment process in low-weight preterm neonates
PLoS ONE, Vol. 14, Núm. 5
-
Nutritional problematic related to frailty and sarcopenia in older
Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 49-52
-
Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial
Nutrients, Vol. 11, Núm. 3