Nutrición y Ciencia de los Alimentos
Department
Università degli Studi di Siena
Siena, ItaliaPublications in collaboration with researchers from Università degli Studi di Siena (4)
2021
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Safety and efficacy of the ChAdOx1 nCoV-19 vaccine (AZD1222) against SARS-CoV-2: an interim analysis of four randomised controlled trials in Brazil, South Africa, and the UK
The Lancet, Vol. 397, Núm. 10269, pp. 99-111
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Single-dose administration and the influence of the timing of the booster dose on immunogenicity and efficacy of ChAdOx1 nCoV-19 (AZD1222) vaccine: a pooled analysis of four randomised trials
The Lancet, Vol. 397, Núm. 10277, pp. 881-891
2009
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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Molecular Nutrition and Food Research, Vol. 53, Núm. SUPPL. 2, pp. 194-218
2008
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Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo
Free Radical Research, Vol. 42, Núm. 10, pp. 903-910