Publikationen, an denen er mitarbeitet Yolanda Núñez (18)

2023

  1. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  2. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

2022

  1. Hypothalamic transcriptome analysis reveals male-specific differences in molecular pathways related to oxidative phosphorylation between Iberian pig genotypes

    PLoS ONE, Vol. 17, Núm. 8 August

  2. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Changes in biceps femoris transcriptome along growth in iberian pigs fed different energy sources and comparative analysis with duroc breed

    Animals, Vol. 11, Núm. 12

  2. Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs

    PLoS ONE, Vol. 16, Núm. 5 May

  3. Maternal supplementation with polyphenols and omega‐3 fatty acids during pregnancy: Prenatal effects on growth and metabolism

    Animals, Vol. 11, Núm. 6

2020

  1. Impact of genotype, body weight and sex on the prenatal muscle transcriptome of Iberian pigs

    PLoS ONE, Vol. 15, Núm. 1

2019

  1. Breed, diet, and interaction effects on adipose tissue transcriptome in iberian and duroc pigs fed different energy sources

    Genes, Vol. 10, Núm. 8

  2. Polyphenols and iugr pregnancies: Effects of maternal hydroxytyrosol supplementation on placental gene expression and fetal antioxidant status, dna-methylation and phenotype

    International Journal of Molecular Sciences, Vol. 20, Núm. 5

2018

  1. Modulatory effects of breed, feeding status, and diet on adipogenic, lipogenic, and lipolytic gene expression in growing iberian and duroc pigs

    International Journal of Molecular Sciences, Vol. 19, Núm. 1

2016

  1. Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

    Animal, Vol. 10, Núm. 6, pp. 939-946

  2. Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism

    PLoS ONE, Vol. 11, Núm. 12

2015

  1. Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism

    PLoS ONE, Vol. 10, Núm. 12

  2. Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

    Meat Science, Vol. 102, pp. 59-68

  3. Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

    Animal Feed Science and Technology, Vol. 202, pp. 62-74

2014

  1. Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954

  2. Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics

    BMC Genomics, Vol. 15, Núm. 1