ISABEL GOÑI CAMBRODÓN-rekin lankidetzan egindako argitalpenak (5)

2012

  1. Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

    European Food Research and Technology, Vol. 234, Núm. 1, pp. 147-155

2010

  1. Effect grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

    Spanish journal of agricultural research, Núm. 2, pp. 326-333

2009

  1. Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

    Meat Science, Vol. 83, Núm. 3, pp. 528-533

2008

  1. Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens

    Poultry Science, Vol. 87, Núm. 2, pp. 307-316

2007

  1. Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens

    Poultry Science, Vol. 86, Núm. 3, pp. 508-516