Antonio González de Bulnes-rekin lankidetzan egindako argitalpenak (64)

2023

  1. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  2. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  3. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

2022

  1. A High-Fat Diet Modifies Brain Neurotransmitter Profile and Hippocampal Proteome and Morphology in an IUGR Pig Model

    Nutrients, Vol. 14, Núm. 16

  2. Hypothalamic transcriptome analysis reveals male-specific differences in molecular pathways related to oxidative phosphorylation between Iberian pig genotypes

    PLoS ONE, Vol. 17, Núm. 8 August

  3. Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig

    Animals, Vol. 12, Núm. 16

  4. Obesity and Metabolic Traits after High-Fat Diet in Iberian Pigs with Low Birth Weight of Placental Origin

    Biology, Vol. 11, Núm. 10

  5. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Effects of L-glutamine supplementation during the gestation of gilts and sows on the offspring development in a traditional swine breed

    Animals, Vol. 11, Núm. 3, pp. 1-16

  2. Maternal supplementation with polyphenols and omega‐3 fatty acids during pregnancy: Prenatal effects on growth and metabolism

    Animals, Vol. 11, Núm. 6

2020

  1. Differential effects of litter size and within-litter birthweight on postnatal traits of fatty pigs

    Animals, Vol. 10, Núm. 5

  2. Impact of genotype, body weight and sex on the prenatal muscle transcriptome of Iberian pigs

    PLoS ONE, Vol. 15, Núm. 1

  3. Maternal supplementation with polyphenols and omega-3 fatty acids during pregnancy: Effects on growth, metabolism, and body composition of the offspring

    Animals, Vol. 10, Núm. 11, pp. 1-19

  4. Metformin alleviates obesity and systemic oxidative stress in obese young swine

    Pharmaceuticals, Vol. 13, Núm. 7, pp. 1-8

  5. Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

    Animal Production Science, Vol. 60, Núm. 4, pp. 573-583

  6. Short-term effects of early menopause on adiposity, fatty acids profile and insulin sensitivity of a swine model of female obesity

    Biology, Vol. 9, Núm. 9, pp. 1-16

  7. The Iberian pig fed with high-fat diet: a model of renal disease in obesity and metabolic syndrome

    International Journal of Obesity, Vol. 44, Núm. 2, pp. 457-465

  8. The effects of maternal metformin treatment on late prenatal and early postnatal development of the offspring are modulated by sex

    Pharmaceuticals, Vol. 13, Núm. 11, pp. 1-11

  9. The role of offspring genotype-by-sex interactions, independently of environmental cues, on the phenotype traits of an obese swine model

    Biology, Vol. 9, Núm. 12, pp. 1-22

2019

  1. Efecto del genotipo sobre el transcriptoma hipotalámico y su posible relación con el crecimiento y la viabilidad en lechones

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza