Producción Animal
Departament
M.D.
Carro
Publicacions en què col·labora amb M.D. Carro (8)
2022
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Mitigation of ruminal methane production with enhancing the fermentation by supplementation of different tropical forage legumes
Environmental Science and Pollution Research, Vol. 29, Núm. 3, pp. 3438-3445
2020
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Effect of a diet supplemented with malic acid–heat (MAH) treated sunflower on carcass characteristics, meat composition and fatty acids profile in growing lambs
Animals, Vol. 10, Núm. 3
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Feeding agro-industrial by-products to light lambs: Influence on meat characteristics, lipid oxidation, and fatty acid profile
Animals, Vol. 10, Núm. 9, pp. 1-17
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Feeding agroindustrial byproducts to light lambs: Influence on growth performance, diet digestibility, nitrogen balance, ruminal fermentation, and plasma metabolites
Animals, Vol. 10, Núm. 4
2019
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Effects of feeding rumen-protected sunflower seed and meal protein on feed intake, diet digestibility, ruminal, cecal fermentation, and growth performance of lambs
Animals, Vol. 9, Núm. 7
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Supplementation with fish oil improves meat fatty acid profile although impairs growth performance of early weaned rabbits
Animals, Vol. 9, Núm. 7
2017
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Effects of dietary fish oil supplementation on performance, meat quality, and cecal fermentation of growing rabbits
Journal of Animal Science, Vol. 95, Núm. 8, pp. 3620-3630
2002
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Effect of either once or twice daily concentrate supplementation of wheat straw on voluntary intake and digestion in sheep
Small Ruminant Research, Vol. 46, Núm. 1, pp. 43-50