Instituto de Ciencias Agrarias -ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2010

  1. Synthesis and chemical characterization of the novel agronomically relevant pentadentate chelate 2-(2-((2-hydroxybenzyl)amino)ethylamino)2-(2- hydroxyphenyl)acetic Acid (DCHA)

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 13, pp. 7908-7914

2001

  1. Effect of maturity on the amino acid profiles of total and nitrogen fractions in common vetch forage

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 4, pp. 455-461

1998

  1. Aboveground carbohydrate and nitrogen partitioning in common vetch during seed filling

    Agronomy Journal, Vol. 90, Núm. 1, pp. 97-102

1996

  1. Farming practices and chemical bases for a proposed quality standard of vetch-cereal hays

    Field Crops Research, Vol. 47, Núm. 2-3, pp. 181-189

  2. Yield components and forage quality of common vetch during pod filling

    Agronomy Journal, Vol. 88, Núm. 5, pp. 797-800

1995

  1. Changes in nitrogen and carbohydrate fractions associated with the field drying of vetch (Vicia sativa L.)

    Animal Feed Science and Technology, Vol. 52, Núm. 3-4, pp. 249-255