Producción Animal
Fachbereich
University of Göttingen
Gotinga, AlemaniaPublikationen in Zusammenarbeit mit Forschern von University of Göttingen (3)
2011
2006
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Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers
Meat Science, Vol. 72, Núm. 3, pp. 545-554
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Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers
Meat Science, Vol. 74, Núm. 3, pp. 435-442