Química Analítica
Fachbereich
JOSÉ SANTIAGO
TORRECILLA VELASCO
Catedrático de universidad
Publikationen, an denen er mitarbeitet JOSÉ SANTIAGO TORRECILLA VELASCO (9)
2021
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Deep transfer learning to verify quality and safety of ground coffee
Food Control, Vol. 122
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Thermal imaging of rice grains and flours to design convolutional systems to ensure quality and safety
Food Control, Vol. 121
2019
2010
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Neural network analysis of spectroscopic data of lycopene and β-carotene content in food samples compared to HPLC-UV-Vis
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 1, pp. 72-75
2008
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A neural network approach based on gold-nanoparticle enzyme biosensor
Journal of Chemometrics, Vol. 22, Núm. 1, pp. 46-53
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Field determination of phenolic compounds in olive oil mill wastewater by artificial neural network
Biochemical Engineering Journal, Vol. 38, Núm. 2, pp. 171-179
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Solving the spectroscopy interference effects of β-carotene and lycopene by neural networks
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 15, pp. 6261-6266
2007
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Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater
Journal of Food Engineering, Vol. 81, Núm. 3, pp. 544-552
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Quantification of phenolic compounds in olive oil mill wastewater by artificial neural network/laccase biosensor
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 18, pp. 7418-7426