Publications by the researcher in collaboration with JOSÉ MIGUEL PEREA SÁNCHEZ (11)

2016

  1. Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease

    British Journal of Nutrition, Vol. 115, Núm. 10, pp. 1740-1747

2011

  1. Estimation of salt intake by 24h urinary sodium excretion in a representative sample of Spanish adults

    British Journal of Nutrition, Vol. 105, Núm. 5, pp. 787-794

2010

  1. Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

    Journal of Nutrition, Health and Aging, Vol. 14, Núm. 8, pp. 615-620

2009

  1. Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

    Journal of Nutritional Science and Vitaminology, Vol. 55, Núm. 2, pp. 149-155

  2. Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

    International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 2, pp. 71-78

2008

  1. Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

    British Journal of Nutrition, Vol. 100, Núm. 2, pp. 269-272

2002

  1. Cognitive function in elderly people is influenced by vitamin E status

    Journal of Nutrition, Vol. 132, Núm. 7, pp. 2065-2068

  2. Vitamin E status in a group of elderly people from Madrid

    Journal of Nutrition, Health and Aging

2001

  1. Effect of saturated fatty acid consumption on energy and nutrient intake and blood lipid levels in preschool children

    Annals of Nutrition and Metabolism, Vol. 45, Núm. 3, pp. 121-127

  2. Situación dietética y bioquímica en riboflavina de un colectivo de jóvenes de la Comunidad de Madrid

    Nutricion Hospitalaria, Vol. 16, Núm. 3, pp. 92-96

2000

  1. The consumption of milk products in a group of pre-school children: Influence on serum lipid profile

    Nutrition Research, Vol. 20, Núm. 6, pp. 779-790