Publicaciones en las que colabora con ELENA RODRÍGUEZ RODRÍGUEZ (19)

2020

  1. Analytical Chemistry Teaching Adaptation in the COVID-19 Period: Experiences and Students' Opinion

    Journal of Chemical Education, Vol. 97, Núm. 9, pp. 2556-2564

2017

  1. β-Carotene Concentration and Its Association with Inflammatory Biomarkers in Spanish Schoolchildren

    Annals of Nutrition and Metabolism, Vol. 71, Núm. 1-2, pp. 80-87

2016

  1. Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease

    British Journal of Nutrition, Vol. 115, Núm. 10, pp. 1740-1747

2015

  1. Relationship between 24 h urinary potassium and diet quality in the adult Spanish population

    Public Health Nutrition, Vol. 18, Núm. 5, pp. 850-859

2014

  1. Moderate vitamin D deficiency and inflammation related markers in overweight/obese schoolchildren

    International Journal for Vitamin and Nutrition Research, Vol. 84, Núm. 1-2, pp. 98-107

2012

  1. Poor zinc status is associated with increased risk of insulin resistance in Spanish children

    British Journal of Nutrition, Vol. 107, Núm. 3, pp. 398-404

2011

  1. Estimation of salt intake by 24h urinary sodium excretion in a representative sample of Spanish adults

    British Journal of Nutrition, Vol. 105, Núm. 5, pp. 787-794

2009

  1. Dietary strategies for improving folate status in institutionalized elderly persons

    British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615

  2. Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

    Journal of Nutritional Science and Vitaminology, Vol. 55, Núm. 2, pp. 149-155

  3. Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 1, pp. 69-79

  4. Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

    International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 2, pp. 71-78

2008

  1. Influenced of vitamin e status on cognitive function in elderly people

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 30-32

  2. Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

    British Journal of Nutrition, Vol. 100, Núm. 2, pp. 269-272

  3. Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

    International Journal of Obesity, Vol. 32, Núm. 10, pp. 1552-1558

2007

  1. Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

    European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 77-82

  2. Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss

    Annals of Nutrition and Metabolism, Vol. 51, Núm. 4, pp. 367-373

  3. Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

    Nutrition Research, Vol. 27, Núm. 6, pp. 313-320

2006

  1. Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

    British Journal of Nutrition, Vol. 96, Núm. 4, pp. 712-718

1994

  1. Influence of meat consumption in relation to various cardiovascular risk factors in the elderly

    Revista clínica española, Vol. 194, Núm. 3, pp. 147-151