JUAN DANIEL ROSALES MARTÍNEZ-rekin lankidetzan egindako argitalpenak (3)

2017

  1. Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)

    Food Chemistry, Vol. 232, pp. 322-328

2016

  1. Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

    Talanta, Vol. 158, pp. 185-191

2013

  1. Application of laser-induced breakdown spectroscopy (LIBS) and neural networks to olive oils analysis

    Applied Spectroscopy, Vol. 67, Núm. 9, pp. 1064-1072