Publicaciones en colaboración con investigadores/as de University of Milan (5)

2019

  1. Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

    Applied Microbiology and Biotechnology, Vol. 103, Núm. 18, pp. 7425-7450

2016

  1. Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2

    Sensors and Actuators, B: Chemical, Vol. 236, pp. 825-833

  2. Simultaneous determination of the main peanut allergens in foods using disposable amperometric magnetic beads-based immunosensing platforms

    Chemosensors, Vol. 4, Núm. 3

2015

  1. Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1

    Analytica Chimica Acta, Vol. 880, pp. 52-59

2002

  1. Identification of caseins in goat milk

    Proteomics