Buchkapitel (2) Publikationen, an denen Forscher/innen teilgenommen haben

2019

  1. Application of Non-Saccharomyces Yeasts in Wine Production

    Non-conventional Yeasts: from Basic Research to Application (Springer International Publishing), pp. 75-89

  2. Immunoassays | Electrochemical immunosensors

    Encyclopedia of Analytical Science (Elsevier), pp. 15-24