Fachbereich
Química Analítica
Publikationen (93) Publikationen, an denen Forscher/innen teilgenommen haben
2018
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A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia
Phytochemical Analysis, Vol. 29, Núm. 1, pp. 87-100
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A common surfactant used in food packaging found to be toxic for reproduction in mammals
Food and Chemical Toxicology, Vol. 113, pp. 115-124
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A nanozyme tag enabled chemiluminescence imaging immunoassay for multiplexed cytokine monitoring
Chemical Communications, Vol. 54, Núm. 98, pp. 13813-13816
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Absorption and metabolism of yerba mate phenolic compounds in humans
Food Chemistry, Vol. 240, pp. 1028-1038
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Advanced proteomics and systems biology applied to study food allergy
Current Opinion in Food Science, Vol. 22, pp. 9-16
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Amperometric Biosensing of miRNA-21 in Serum and Cancer Cells at Nanostructured Platforms Using Anti-DNA-RNA Hybrid Antibodies
ACS Omega, Vol. 3, Núm. 8, pp. 8923-8931
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Amperometric determination of endoglin in human serum using disposable immunosensors constructed with poly(pyrrolepropionic) acid-modified electrodes
Electrochimica Acta, Vol. 292, pp. 887-894
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Amperometric immunoassay for the obesity biomarker amylin using a screen printed carbon electrode functionalized with an electropolymerized carboxylated polypyrrole
Microchimica Acta, Vol. 185, Núm. 7
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An approach for quantification of platinum distribution in tissues by LA-ICP-MS imaging using isotope dilution analysis
Talanta, Vol. 178, pp. 166-171
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An electrochemical immunosensor for brain natriuretic peptide prepared with screen-printed carbon electrodes nanostructured with gold nanoparticles grafted through aryl diazonium salt chemistry
Talanta, Vol. 179, pp. 131-138
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Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry
Food Chemistry, Vol. 243, pp. 357-364
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Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology
Food Chemistry, Vol. 245, pp. 1087-1097
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Ascorbate Oxidation by Cu(Amyloid-β) Complexes: Determination of the Intrinsic Rate as a Function of Alterations in the Peptide Sequence Revealing Key Residues for Reactive Oxygen Species Production
Analytical Chemistry, Vol. 90, Núm. 9, pp. 5909-5915
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Atomic Spectrometry Update: Review of advances in elemental speciation
Journal of Analytical Atomic Spectrometry, Vol. 33, Núm. 7, pp. 1103-1149
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Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile
Environmental Arsenic in a ChangingWorld - 7th International Congress and Exhibition Arsenic in the Environment, 2018
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Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3741-3751
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Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites
Food and Function
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Bioelectronic interface between biomolecular logic systems and microelectronics
International Journal of Unconventional Computing, Vol. 14, Núm. 1, pp. 27-41
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Biofuel cells – Activation of micro- and macro-electronic devices
Bioelectrochemistry, Vol. 119, pp. 33-42
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Bioinspired recognition elements for mycotoxin sensors
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 3, pp. 747-771