Argitalpenak (93) Ikertzaileren baten partaidetza izan duten argitalpenak

2018

  1. A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia

    Phytochemical Analysis, Vol. 29, Núm. 1, pp. 87-100

  2. A common surfactant used in food packaging found to be toxic for reproduction in mammals

    Food and Chemical Toxicology, Vol. 113, pp. 115-124

  3. A nanozyme tag enabled chemiluminescence imaging immunoassay for multiplexed cytokine monitoring

    Chemical Communications, Vol. 54, Núm. 98, pp. 13813-13816

  4. Absorption and metabolism of yerba mate phenolic compounds in humans

    Food Chemistry, Vol. 240, pp. 1028-1038

  5. Advanced proteomics and systems biology applied to study food allergy

    Current Opinion in Food Science, Vol. 22, pp. 9-16

  6. Amperometric Biosensing of miRNA-21 in Serum and Cancer Cells at Nanostructured Platforms Using Anti-DNA-RNA Hybrid Antibodies

    ACS Omega, Vol. 3, Núm. 8, pp. 8923-8931

  7. Amperometric determination of endoglin in human serum using disposable immunosensors constructed with poly(pyrrolepropionic) acid-modified electrodes

    Electrochimica Acta, Vol. 292, pp. 887-894

  8. Amperometric immunoassay for the obesity biomarker amylin using a screen printed carbon electrode functionalized with an electropolymerized carboxylated polypyrrole

    Microchimica Acta, Vol. 185, Núm. 7

  9. An approach for quantification of platinum distribution in tissues by LA-ICP-MS imaging using isotope dilution analysis

    Talanta, Vol. 178, pp. 166-171

  10. An electrochemical immunosensor for brain natriuretic peptide prepared with screen-printed carbon electrodes nanostructured with gold nanoparticles grafted through aryl diazonium salt chemistry

    Talanta, Vol. 179, pp. 131-138

  11. Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

    Food Chemistry, Vol. 243, pp. 357-364

  12. Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology

    Food Chemistry, Vol. 245, pp. 1087-1097

  13. Ascorbate Oxidation by Cu(Amyloid-β) Complexes: Determination of the Intrinsic Rate as a Function of Alterations in the Peptide Sequence Revealing Key Residues for Reactive Oxygen Species Production

    Analytical Chemistry, Vol. 90, Núm. 9, pp. 5909-5915

  14. Atomic Spectrometry Update: Review of advances in elemental speciation

    Journal of Analytical Atomic Spectrometry, Vol. 33, Núm. 7, pp. 1103-1149

  15. Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile

    Environmental Arsenic in a ChangingWorld - 7th International Congress and Exhibition Arsenic in the Environment, 2018

  16. Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3741-3751

  17. Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites

    Food and Function

  18. Bioelectronic interface between biomolecular logic systems and microelectronics

    International Journal of Unconventional Computing, Vol. 14, Núm. 1, pp. 27-41

  19. Biofuel cells – Activation of micro- and macro-electronic devices

    Bioelectrochemistry, Vol. 119, pp. 33-42

  20. Bioinspired recognition elements for mycotoxin sensors

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 3, pp. 747-771