Química en Ciencias Farmacéuticas
Department
Centro de Investigación en Alimentación y Desarrollo
Hermosillo, MéxicoPublications in collaboration with researchers from Centro de Investigación en Alimentación y Desarrollo (6)
2011
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PH- and temperature-sensitive chitosan hydrogels: Swelling and MRI studies
Macromolecular Chemistry and Physics, Vol. 212, Núm. 9, pp. 887-895
2008
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Influence of N-deacetylation conditions on chitosan production from α-chitin
Natural Product Communications, Vol. 3, Núm. 4, pp. 543-550
2007
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Molecularly imprinted Chitosan - Genipin hydrogels with recognition capacity toward o-Xylene
Biomacromolecules, Vol. 8, Núm. 11, pp. 3355-3364
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Temperature and pH-sensitive chitosan hydrogels: DSC, rheological and swelling evidence of a volume phase transition
Polymer Bulletin
2003
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Chitosan: An Attractive Biocompatible Polymer for Microencapsulation
Macromolecular Bioscience
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Effect of Chemical Crosslinking on the Swelling and Shrinking Properties of Thermal and pH-Responsive Chitosan Hydrogels
Macromolecular Bioscience