Publicaciones en colaboración con investigadores/as de University of Parma (4)

2022

  1. In vitro simulated semi-dynamic gastrointestinal digestion: Evaluation of the effects of processing on whey proteins digestibility and allergenicity

    Food and Function, Vol. 13, Núm. 3, pp. 1593-1602

2016

  1. Hydrophobic Silica Nanoparticles Induce Gel Phases in Phospholipid Monolayers

    Langmuir, Vol. 32, Núm. 19, pp. 4868-4876

2015

  1. 2D dynamical arrest transition in a mixed nanoparticle-phospholipid layer studied in real and momentum spaces

    Scientific Reports, Vol. 5

2014

  1. Two-Dimensional DPPC based emulsion-like structures stabilized by silica nanoparticles

    Langmuir, Vol. 30, Núm. 39, pp. 11504-11512