Universidad de Valladolid-ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2025

  1. Impact of Combined Macronutrient Diet on Amino Acids and Amines Plasma Levels

    Nutrients , Vol. 17, Núm. 10

2024

  1. Clinical, glycometric features and treatment in a family with monogenic diabetes due to a new mutation in the insulin gene

    Endocrinologia, Diabetes y Nutricion, Vol. 71, Núm. 2, pp. 77-82

  2. Effect on blood lipids and body composition of a high-fat (MUFA) and high-fiber diet: A case–control study

    Food Science and Nutrition, Vol. 12, Núm. 6, pp. 3863-3871

  3. Nutritional Strategies for Optimizing Health, Sports Performance, and Recovery for Female Athletes and Other Physically Active Women: A Systematic Review

    Nutrition Reviews

2022

  1. Hyponatremia among patients with total enteral tube feeding: prevalence and associated clinical factors

    Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 723-727

  2. Impact of flash glucose monitoring on quality of life and glycaemic control parameters in adults with type 1 diabetes mellitus

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 5, pp. 345-353

2021

  1. Chronic obstructive pulmonary disease in severe mental illness: A timely diagnosis to advance the process of quitting smoking

    European psychiatry : the journal of the Association of European Psychiatrists, Vol. 64, Núm. 1, pp. e22

2020

  1. Effect of a mediterranean-pattern diet on the metabolic response secondary to weight loss; role of the single nucleotide polymorphism (Rs16147) of neuropeptide y

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 742-749

2017

  1. Relación de la variante rs1800777 del gen CETP (proteína transportadora de ésteres de colesterol) con la masa grasa y HDL colesterol, en sujetos obesos con diabetes mellitus tipo 2

    Nutricion Hospitalaria, Vol. 34, Núm. 6, pp. 1328-1332

2006

  1. Modelado de la geometría del conducto auditivo externo mediante el método de los elementos finitos

    Acta Otorrinolaringologica Espanola, Vol. 57, Núm. 2, pp. 82-89