Salud Pública y Materno-Infantil
Departamento
ALFONSO LUIS
CALLE PASCUAL
Profesor titular de universidad
Publicaciones en las que colabora con ALFONSO LUIS CALLE PASCUAL (23)
2022
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Exercise-Induced Hyponatremia: An Assessment of the International Hydration Recommendations Followed During the Gran Trail De Peñalara and Vitoria-Gasteiz Ironman Competitions
Frontiers in Nutrition, Vol. 8
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Genetic variants for prediction of gestational diabetes mellitus and modulation of susceptibility by a nutritional intervention based on a Mediterranean diet
Frontiers in Endocrinology, Vol. 13
2021
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Early Levothyroxine Treatment for Subclinical Hypothyroidism or Hypothyroxinemia in Pregnancy: The St Carlos Gestational and Thyroid Protocol
Frontiers in Endocrinology, Vol. 12
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The consumption of food-based iodine in the immediate pre-pregnancy period in madrid is insufficient. San carlos and pregnancy cohort study
Nutrients, Vol. 13, Núm. 12
2020
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Benefits of adhering to a mediterranean diet supplemented with extra virgin olive oil and pistachios in pregnancy on the health of offspring at 2 years of age. Results of the san carlos gestational diabetes mellitus prevention study.
Journal of Clinical Medicine, Vol. 9, Núm. 5
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Detection, treatment and prevention programs for gestational diabetes mellitus: The St Carlos experience
Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 5, pp. 342-350
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Effect of a mediterranean diet-based nutritional intervention on the risk of developing gestational diabetes mellitus and other maternal-fetal adverse events in hispanic women residents in spain
Nutrients, Vol. 12, Núm. 11, pp. 1-14
2019
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A high adherence to six food targets of the mediterranean diet in the late first trimester is associated with a reduction in the risk of materno-foetal outcomes: The st. carlos gestational diabetes mellitus prevention study
Nutrients, Vol. 11, Núm. 1
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A mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without gestational diabetes mellitus: A sub-analysis of the St. Carlos gestational diabetes mellitus prevention study
Annals of Nutrition and Metabolism, Vol. 74, Núm. 1, pp. 69-79
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An early, universal mediterranean diet-based intervention in pregnancy reduces cardiovascular risk factors in the “fourth trimester”
Journal of Clinical Medicine, Vol. 8, Núm. 9
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Effectiveness of following mediterranean diet recommendations in the real world in the incidence of gestational diabetes mellitus (Gdm) and adverse maternal-foetal outcomes: A prospective, universal, interventional study with a single group. the st carlos study
Nutrients, Vol. 11, Núm. 6
2018
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Medical nutrition therapy for gestational diabetes mellitus based on Mediterranean Diet principles: A subanalysis of the St Carlos GDM Prevention Study
BMJ Open Diabetes Research and Care, Vol. 6, Núm. 1
2017
2016
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Gestational diabetes mellitus treatment reduces obesity-induced adverse pregnancy and neonatal outcomes: The St. Carlos gestational study
BMJ Open Diabetes Research and Care, Vol. 4, Núm. 1
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The impact of switching to the one-step method for GDM diagnosis on the rates of postpartum screening attendance and glucose disorder in women with prior GDM. The San Carlos Gestational Study
Journal of Diabetes and its Complications, Vol. 30, Núm. 7, pp. 1360-1364
2015
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Consensus document on the prevention of methylmercury exposure in Spain: Study group for the prevention of Me-Hg exposure in Spain (GEPREM-Hg)
Journal of Trace Elements in Medicine and Biology, Vol. 32, pp. 122-134
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Documento de consenso sobre la prevención de la exposición al metilmercurio en España
Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 16-31
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Metilmercurio: Recomendaciones existentes; métodos de análisis e interpretación de resultados; evaluación económica
Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 1-15
2014
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Documento de consenso sobre la prevención de la exposición al metilmercurio en España
Nutrición clínica y dietética hospitalaria, Vol. 34, Núm. 3, pp. 105-123
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Efectos sobre la salud del metilmercurio en niños y adultos; estudios nacionales e internacionales
Nutricion Hospitalaria, Vol. 30, Núm. 5, pp. 989-1007