Ana María Vázquez Molini-rekin lankidetzan egindako argitalpenak (1)

2012

  1. Analysis of free and esterified sterols in edible oils by online reversed phase liquid chromatography-gas chromatography (RPLC-GC) using the through oven transfer adsorption desorption (TOTAD) interface

    Food Chemistry, Vol. 135, Núm. 2, pp. 610-615