José Antonio Fernández Pérez-rekin lankidetzan egindako argitalpenak (2)

2012

  1. Saponins from the Spanish saffron Crocus sativus are efficient adjuvants for protein-based vaccines

    Vaccine, Vol. 30, Núm. 2, pp. 388-397

2011

  1. Triterpenoid saponins from corms of Crocus sativus: Localization, extraction and characterization

    Industrial Crops and Products, Vol. 34, Núm. 3, pp. 1401-1409