Publicaciones en colaboración con investigadores/as de Harvard University (2)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Selective Persulfide Detection Reveals Evolutionarily Conserved Antiaging Effects of S-Sulfhydration

    Cell Metabolism, Vol. 30, Núm. 6, pp. 1152-1170.e13