Publikationen in Zusammenarbeit mit Forschern von University of Greifswald (2)

2018

  1. What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors

    Appetite, Vol. 125, pp. 454-465

2017

  1. Test–retest reliability of the N400 component in a sentence-reading paradigm

    Language, Cognition and Neuroscience, Vol. 32, Núm. 10, pp. 1261-1272