Publications in collaboration with researchers from Pennsylvania State University (13)

2024

  1. Enzymes in food processing: Present uses and future prospects

    Improving and Tailoring Enzymes for Food Quality and Functionality: A volume in Woodhead Publishing Series Food Science, Technology and Nutrition, Second Edition (Elsevier), pp. 111-134

2020

  1. JCP emerging investigator special collection 2019

    Journal of Chemical Physics, Vol. 153, Núm. 11

2018

  1. Benchmark of ReaxFF force field for subcritical and supercritical water

    Journal of Chemical Physics, Vol. 148, Núm. 23

1994

  1. A New Series of Magnetic Rare Earth Cuprates: RCu2O4 (R = La, Nd, Sm, and Eu)

    Journal of the American Chemical Society, Vol. 116, Núm. 18, pp. 8070-8076