Publikationen in Zusammenarbeit mit Forschern von Institute of Food Research (4)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2013

  1. Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 13, pp. 3264-3269

  2. Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1172-1182

2010

  1. Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cells

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11501-11509