Publicaciones en colaboración con investigadores/as de University of Milan (31)

2024

  1. Immune checkpoints between epithelial-mesenchymal transition and autophagy: A conflicting triangle

    Cancer Letters, Vol. 585

  2. Minimal information for studies of extracellular vesicles (MISEV2023): From basic to advanced approaches

    Journal of Extracellular Vesicles, Vol. 13, Núm. 2

2022

  1. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

    Clinical Reviews in Allergy and Immunology, Vol. 62, Núm. 1

  2. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

    Clinical Reviews in Allergy and Immunology, Vol. 62, Núm. 1, pp. 37-63

  3. Association Between the Seed Storage Proteins 2S Albumin and 11S Globulin and Severe Allergic Reaction After Flaxseed Intake

    Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 5, pp. 375-382

  4. Effects of non-steroidal anti-inflammatory drugs and other eicosanoid pathway modifiers on antiviral and allergic responses: EAACI task force on eicosanoids consensus report in times of COVID-19

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 8, pp. 2337-2354

  5. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702

2021

  1. Current perspective on eicosanoids in asthma and allergic diseases: EAACI Task Force consensus report, part I

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 1, pp. 114-130

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. Multiscale Workflow for Modeling Ligand Complexes of Zinc Metalloproteins

    Journal of Chemical Information and Modeling, Vol. 61, Núm. 11, pp. 5658-5672

2020

  1. Construction and reconstruction of brain circuits: normal and pathological axon guidance

    Journal of Neurochemistry, Vol. 153, Núm. 1, pp. 10-32

2019

  1. Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

    Applied Microbiology and Biotechnology, Vol. 103, Núm. 18, pp. 7425-7450

  2. Selective oxidation of glycerol on morphology controlled ceria nanomaterials

    Catalysis Science and Technology, Vol. 9, Núm. 9, pp. 2328-2334

2018

  1. Contour changes after guided bone regeneration of large non-contained mandibular buccal bone defects using deproteinized bovine bone mineral and a porcine-derived collagen membrane: an experimental in vivo investigation

    Clinical Oral Investigations, Vol. 22, Núm. 3, pp. 1273-1283

2017

  1. Electronic States of Silicene Allotropes on Ag(111)

    ACS Nano, Vol. 11, Núm. 1, pp. 975-982

2016

  1. Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2

    Sensors and Actuators, B: Chemical, Vol. 236, pp. 825-833

  2. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

  4. Observation of Mixed Valence Ru Components in Zn Doped Y2Ru2O7 Pyrochlores

    Journal of Physical Chemistry C, Vol. 120, Núm. 22, pp. 11763-11768

  5. Simultaneous determination of the main peanut allergens in foods using disposable amperometric magnetic beads-based immunosensing platforms

    Chemosensors, Vol. 4, Núm. 3