GREGORIO VARELA MOREIRAS-rekin lankidetzan egindako argitalpenak (240)

2022

  1. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

2021

  1. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

  2. Early appearance of epicardial adipose tissue through human development

    Nutrients, Vol. 13, Núm. 9

  3. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

  4. Maternal folic acid deficiency is associated to developing nasal and palate malformations in mice

    Nutrients, Vol. 13, Núm. 1, pp. 1-15

  5. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

  6. Posicionamiento sobre la definición de azúcares añadidos y su declaración en el etiquetado de los productos alimenticios en España

    Nutricion hospitalaria, Vol. 38, Núm. 3, pp. 645-660

  7. Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

    Frontiers in Nutrition, Vol. 8

2020

  1. Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2

  2. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  3. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

  4. Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

    Nutrients, Vol. 12, Núm. 8, pp. 1-44

  5. Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study

    Nutrients, Vol. 12, Núm. 6

  6. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

    Nutrients, Vol. 11, Núm. 10

  2. Alimentación y estilos de vida saludables en los adultosmayores, envejecimiento activo

    Libro blanco de la nutrición de las personas mayores en España (Sociedad Española de Geriatría y Gerontología)

  3. Current food consumption amongst the spanish anibes study population

    Nutrients, Vol. 11, Núm. 11

  4. Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

    Nutrients, Vol. 11, Núm. 12

  5. Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain

    Journal of Food Composition and Analysis, Vol. 82

  6. Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study

    Nutrients, Vol. 11, Núm. 10