Farmacia
Facultad
Sonia
Ramos Rivero
Publicaciones en las que colabora con Sonia Ramos Rivero (48)
2024
2023
2022
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Metabolic regulation of (−)-epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and insulin signalling in cardiac H9c2 cells
Food and Function, Vol. 13, Núm. 10, pp. 5602-5615
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Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats
Antioxidants, Vol. 11, Núm. 2
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Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via 1H-NMR-Based Approach
Nutrients, Vol. 14, Núm. 19
2020
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(-)-Epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid protect against high glucose and lipopolysaccharide-induced inflammation in renal proximal tubular cells through NOX-4/p38 signalling
Food and Function, Vol. 11, Núm. 10, pp. 8811-8824
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Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress
Plant Foods for Human Nutrition, Vol. 75, Núm. 2, pp. 161-168
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Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats
Food Research International, Vol. 132
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Preventive effect of cocoa flavanols against glucotoxicity-induced vascular inflammation in the arteria of diabetic rats and on the inflammatory process in TNF-α-stimulated endothelial cells
Food and Chemical Toxicology, Vol. 146
2019
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Cocoa ameliorates renal injury in Zucker diabetic fatty rats by preventing oxidative stress, apoptosis and inactivation of autophagy
Food and Function, Vol. 10, Núm. 12, pp. 7926-7939
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Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis
Food and Chemical Toxicology, Vol. 127, pp. 101-109
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Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats
Molecular Nutrition and Food Research, Vol. 63, Núm. 18
2017
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Protective Effect of Silybum marianum and Silibinin on Endothelial Cells Submitted to High Glucose Concentration
Planta Medica, Vol. 83, Núm. 1-2, pp. 97-103
2016
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Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humans
Nutrients, Vol. 8, Núm. 4
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Glucagon-like peptide-1 improves beta-cell antioxidant capacity via extracellular regulated kinases pathway and Nrf2 translocation
Free Radical Biology and Medicine, Vol. 95, pp. 16-26
2015
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Cocoa and cocoa flavanol epicatechin improve hepatic lipid metabolism in in vivo and in vitro models. Role of PKCζ
Journal of Functional Foods, Vol. 17, pp. 761-773
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Cocoa-rich diet ameliorates hepatic insulin resistance by modulating insulin signaling and glucose homeostasis in Zucker diabetic fatty rats
Journal of Nutritional Biochemistry, Vol. 26, Núm. 7, pp. 704-712
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Cocoa-rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis
Molecular Nutrition and Food Research, Vol. 59, Núm. 4, pp. 820-824
2014
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Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress
Molecular Nutrition and Food Research, Vol. 58, Núm. 3, pp. 447-456