Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (5)

2024

  1. Decision-making processes on sustainable packaging options in the European food sector

    Journal of Cleaner Production, Vol. 434

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2017

  1. Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions

    Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 1785-1793

  2. Towards Integrated Understanding of the Rhizosphere Phenomenon as Ecological Driver: Can Rhizoculture Improve Agricultural and Forestry Systems?

    Soil biological communities and ecosystem resilience

2013

  1. Testing a Spanish-version of the Food Neophobia Scale

    Food Quality and Preference, Vol. 28, Núm. 1, pp. 222-225