Publicaciones en colaboración con investigadores/as de University of Manitoba (9)

2023

  1. Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle

    Meat Science, Vol. 202

  2. Genome-wide association study for primal cut lean traits in Canadian beef cattle

    Meat Science, Vol. 204

  3. Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 7945-7982

2022

  1. Influence of Production Factors on Beef Primal Tissue Composition

    Foods, Vol. 11, Núm. 4

2003

  1. A role for αvβ3 integrin during implantation in the rabbit model

    Biology of Reproduction, Vol. 68, Núm. 3, pp. 766-771

  2. Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens

    Poultry Science, Vol. 82, Núm. 11, pp. 1716-1725

2002

  1. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions

    Poultry Science, Vol. 81, Núm. 5, pp. 670-678

1995

  1. Crystal structure of catalase HPII from Escherichia coli

    Structure, Vol. 3, Núm. 5, pp. 491-502

1990

  1. Crystallization and preliminary X-ray diffraction analysis of catalase HPII from Escherichia coli

    Journal of Molecular Biology, Vol. 213, Núm. 2, pp. 219-220