Publikationen in Zusammenarbeit mit Forschern von Estación Experimental del Zaidín (7)

2022

  1. Obesity and Metabolic Traits after High-Fat Diet in Iberian Pigs with Low Birth Weight of Placental Origin

    Biology, Vol. 11, Núm. 10

2019

  1. Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on hepatic fat accretion and energy and fatty acids profile of fetal tissues

    Nutrients, Vol. 11, Núm. 7

2013

  1. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

    Animal, Vol. 7, Núm. 4, pp. 688-698

2010

  1. Changes in fatty acid profile of the subcutaneous fat in Iberian and Landrace × Large White pigs: Possible effects on energy utilization

    EAAP Scientific Series, Vol. 127, Núm. 1, pp. 599-600

2009

  1. Living in Vulcan's forge: Algal adaptation to stressful geothermal ponds on Vulcano Island (southern Italy) as a result of pre-selective mutations

    Phycological Research, Vol. 57, Núm. 2, pp. 111-117

2003

  1. Expression of the Pseudomonas putida OCT plasmid alkane degradation pathway is modulated by two different global control signals: Evidence from continuous cultures

    Journal of Bacteriology, Vol. 185, Núm. 16, pp. 4772-4778

1998

  1. Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal

    British Poultry Science, Vol. 39, Núm. 3, pp. 354-359