Publicaciones en colaboración con investigadores/as de Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (20)

2024

  1. Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

    Foods, Vol. 13, Núm. 14

  2. Correction to: Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number (Antioxidants, (2024), 13, 3, (379), 10.3390/antiox13030379)

    Antioxidants

  3. Influence of Age of Infection on the Gut Microbiota in Worker Honey Bees (Apis mellifera iberiensis) Experimentally Infected with Nosema ceranae

    Microorganisms, Vol. 12, Núm. 4

  4. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Antioxidants, Vol. 13, Núm. 3

  5. Maternal dietary antioxidant supplementation regulates weaned piglets’ adipose tissue transcriptome and morphology

    PLoS ONE, Vol. 19, Núm. 9 September

2023

  1. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  2. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  3. Emerging Hyalomma lusitanicum: From identification to vectorial role and integrated control

    Medical and Veterinary Entomology, Vol. 37, Núm. 3, pp. 425-459

  4. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

2022

  1. Adaptation of the classical end-point ITS-PCR for the diagnosis of avian trichomonosis to a real-time PCR reveals Bonelli’s eagle as a new host for Trichomonas gypaetinii

    Parasitology Research, Vol. 121, Núm. 12, pp. 3663-3670

  2. Effect of Nosema ceranae infection and season on the gut bacteriome composition of the European honeybee (Apis mellifera)

    Scientific Reports, Vol. 12, Núm. 1

  3. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

    Foods, Vol. 11, Núm. 19

  4. Epidemiology of the Microsporidium Nosema ceranae in Four Mediterranean Countries

    Insects, Vol. 13, Núm. 9

  5. First description of Lotmaria passim and Crithidia mellificae haptomonad stages in the honeybee hindgut

    International Journal for Parasitology, Vol. 52, Núm. 1, pp. 65-75

  6. Study of pyrethroid resistance mutations in populations of Varroa destructor across Spain

    Research in Veterinary Science, Vol. 152, pp. 34-37

  7. The Haptomonad Stage of Crithidia acanthocephali in Apis mellifera Hindgut

    Veterinary Sciences, Vol. 9, Núm. 6

2021

  1. Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids

    Insects, Vol. 12, Núm. 8

  2. Workflow of Lotmaria passim isolation: Experimental infection with a low-passage strain causes higher honeybee mortality rates than the PRA-403 reference strain

    International Journal for Parasitology: Parasites and Wildlife, Vol. 14, pp. 68-74

2020

  1. Experimental evidence of harmful effects of Crithidia mellificae and Lotmaria passim on honey bees

    International Journal for Parasitology, Vol. 50, Núm. 13, pp. 1117-1124

  2. Nosema apis and Nosema ceranae Tissue Tropism in Worker Honey Bees (Apis mellifera)

    Veterinary Pathology, Vol. 57, Núm. 1, pp. 132-138