Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (2)

2022

  1. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2012

  1. Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria

    Food Microbiology, Vol. 31, Núm. 2, pp. 167-172