Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Cartagena (6)

2024

  1. Preface

    Novel approaches in Biopreservation for Food and Clinical Purposes

2015

  1. Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria (AECOSAN) sobre los riesgos microbiológicos asociados al consumo de leche cruda y productos lácteos elaborados a base de leche cruda

    Revista del Comité Científico de la AESAN, Núm. 21, pp. 45-78

2012

  1. Effect of biofumigation and repeated biosolarization on soil fungal communities in pepper crops

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 99-103

2011

  1. Effect of biofumigation with manure amendments and repeated biosolarization on Fusarium densities in pepper crops

    Journal of Industrial Microbiology and Biotechnology

2010

  1. Effect of soil fumigants on fungal communities in protected pepper crops in southeast Spain

    Acta Horticulturae

  2. Efficacy of biosolarization with sugar beet vinasses for soil disinfestation in pepper greenhouses

    Acta Horticulturae